Diablo Chicken Chili

Name: Diablo Chicken Chili
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4-6 serving(s)
Ingredients: 29.58 ml vegetable oil; 907.18 g boneless skinless chicken breasts or 907.18 g chicken thighs; 2 garlic cloves, minced; 4.92 ml chili powder; 4.92 ml cumin; 2 medium onions, chopped; 2 green peppers, chopped; 3 carrots, chopped; 14.78 ml chili powder; 14.78 ml cumin; 793.78 g can diced tomatoes, undrained; 396.89 g can tomato sauce; 396.89 g can seasoned tomatoes and green chilies (RO*TEL brand CHILI FIXIN'S version); 4.92 ml salt; 2.46 ml pepper; 29.58 ml brown sugar

Submitted by Member 610488

"This recipe is from a local supermarket. You can also use leftover cooked chicken, just omit the browning of the chicken and just saute the garlic and spices."

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Ready In:: 3hrs 30mins
Ingredients:: 16
Serves:: 4

ingredients

29.58 ml vegetable oil
907.18 g boneless skinless chicken breasts or 907.18 g chicken thighs
2 garlic cloves, minced
4.92 ml chili powder
4.92 ml cumin
2 medium onions, chopped
2 green peppers, chopped
3 carrots, chopped
14.78 ml chili powder
14.78 ml cumin
793.78 g can diced tomatoes, undrained
396.89 g can tomato sauce
396.89 g can seasoned tomatoes and green chilies (RO*TEL brand CHILI FIXIN'S version)
4.92 ml salt
2.46 ml pepper
29.58 ml brown sugar

directions

In a large Dutch oven, brown chicken in oil, along with garlic and 1 teaspoon each of chili powder and cumin.
Remove chicken and cube/shred when cool.
Sauté vegetables (onions, peppers and carrots) with remaining amount of chili powder and cumin until they are soft.
Add the rest of the ingredients and simmer covered for 3 hours. Serve over cornbread or cooked rice.