Total Time
3hrs 30mins
Prep 15 mins
Cook 3 hrs 15 mins

This recipe is from a local supermarket. You can also use leftover cooked chicken, just omit the browning of the chicken and just saute the garlic and spices.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, brown chicken in oil, along with garlic and 1 teaspoon each of chili powder and cumin.
  2. Remove chicken and cube/shred when cool.
  3. Sauté vegetables (onions, peppers and carrots) with remaining amount of chili powder and cumin until they are soft.
  4. Add the rest of the ingredients and simmer covered for 3 hours. Serve over cornbread or cooked rice.