Prep 2 mins
Cook 0 mins
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!
- Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
- Blend in mustard & hot pepper sauce to taste.
I did this two ways, as posed and with a bit of added sautéed garlic. My son loved the first one with ciabatti bread, but really loved the addition of garlic. We enjoyed shrimp and bread with that one. Thanks for sharing! Made for FYC tag game on yuku!
Yum. This was soooo simple and good. I served this as a dipping sauce for shrimp and both my grandson and I enjoyed it. Congrats again on your Conference Football win twissis!
This has a decent flavor and is not overly spicy. I did find it a bit difficult to mix the ingredients--the mustard kept trying to separate out. I served this with potatoes, but it would be good with seafood as well. Thanks for posting!