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Perfect for our needs i.e. overabundance of zucchini! Loved the addition of carrot. I altered the eggs by using 1TB ground flax seed + 3 TBS water for each egg equivalent.

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Dusty&Sarah June 26, 2010

I made the recipe as written, but onlyl got one 9/5 loaf pan and 1 mini pan from the batter. For this trial run that was not a problem. The taste and texture are really quite good. I would make this just for myself. As it is I am not a diabetic, but have been asked to make some diabetic friendly deserts for a wedding. The large loaf pan took 1 hour and the smaller one 45 minutes. I also lined the bottom with parchment paper.

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kenna m. May 28, 2015

So glad to find a sugar free low fat YUMMY quick bread that doesn't taste like cardboard! I made just one change because I didn't have whole wheat flour; I used King Arthur white whole wheat instead (I suppose you could even use regular AP flour, but haven't tried that yet). The bread came out moist, easy to slice, nice balance of flavors. The carrots give it a little extra boost of healthy, but you don't really know they are there. I was tempted to throw in some raisins, but didn't in order to keep the sugar level down. I will keep this recipe and use it often!

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cyndi_9611461 October 01, 2012

Being a diabetic its hard to find a recipe that fills my sweet needs and this most definitely did it

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dddddd July 31, 2010

I made this a month ago or so and loved it, I even froze the second loaf and had it last night and was still great. I will recommend this to everyone.

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bbbbbbbb July 31, 2010

Very tasty. Has good texture too, unlike so many splenda recipes.

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rcsdklesko March 23, 2010

Wow!!! I have to say this is the best Zucchini Bread i have ever made.And the fact that its Diabetic. I was told that i had the Low sugar end of diabetic and supposed to eat like one. I love Zucchini and Sweets and with this i get both. Thank You For this recipe. This one is a keeper, Everone should try it.Thanks again.

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millerk March 09, 2010

I am a diabetic and its hard finding sweets that taste good and I love this!

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diannamwright March 04, 2010

I just made this recipe and everyone loved it! Even my kids! not a big fan of nutmeg but it works really well in this recipe

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bridgettkacosta March 04, 2010

Super moist, best part is that it doesn't taste healthy at all

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bridgettacosta March 04, 2010
Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )