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Perfect for our needs i.e. overabundance of zucchini! Loved the addition of carrot. I altered the eggs by using 1TB ground flax seed + 3 TBS water for each egg equivalent.
I made the recipe as written, but onlyl got one 9/5 loaf pan and 1 mini pan from the batter. For this trial run that was not a problem. The taste and texture are really quite good. I would make this just for myself. As it is I am not a diabetic, but have been asked to make some diabetic friendly deserts for a wedding. The large loaf pan took 1 hour and the smaller one 45 minutes. I also lined the bottom with parchment paper.
So glad to find a sugar free low fat YUMMY quick bread that doesn't taste like cardboard! I made just one change because I didn't have whole wheat flour; I used King Arthur white whole wheat instead (I suppose you could even use regular AP flour, but haven't tried that yet). The bread came out moist, easy to slice, nice balance of flavors. The carrots give it a little extra boost of healthy, but you don't really know they are there. I was tempted to throw in some raisins, but didn't in order to keep the sugar level down. I will keep this recipe and use it often!
Being a diabetic its hard to find a recipe that fills my sweet needs and this most definitely did it
I made this a month ago or so and loved it, I even froze the second loaf and had it last night and was still great. I will recommend this to everyone.
Very tasty. Has good texture too, unlike so many splenda recipes.
Wow!!! I have to say this is the best Zucchini Bread i have ever made.And the fact that its Diabetic. I was told that i had the Low sugar end of diabetic and supposed to eat like one. I love Zucchini and Sweets and with this i get both. Thank You For this recipe. This one is a keeper, Everone should try it.Thanks again.
I am a diabetic and its hard finding sweets that taste good and I love this!
I just made this recipe and everyone loved it! Even my kids! not a big fan of nutmeg but it works really well in this recipe
Super moist, best part is that it doesn't taste healthy at all