Diabetic Zucchini Bread

Be the first to review
READY IN: 1hr 20mins
Recipe by janefasano

This is diabetic version of a popular zucchini bread.

Ingredients Nutrition

Directions

  1. Mix the first six ingredients together.
  2. Sift the dry ingredients and combine with the zucchini mixture.
  3. Grease and flour 2 loaf pans. Pour mixture into the pans.
  4. Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a