Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is diabetic version of a popular zucchini bread.

Ingredients Nutrition


  1. Mix the first six ingredients together.
  2. Sift the dry ingredients and combine with the zucchini mixture.
  3. Grease and flour 2 loaf pans. Pour mixture into the pans.
  4. Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.