Diabetic Yale Beets

Submitted by abraham r.

"This is the diabetic version of Yale beets and I think that it would make a VERY good side dish!"

 

• Ready In: 1hr 3mins
• Ingredients: 6
• Yields: 25 medalions
• Serves: 5

ingredients

• 5 beets
• 3⁄4 cup Splenda sugar substitute
• 1⁄4 cup cornstarch
• 1⁄2 cup water
• 1⁄3 cup lemon juice
• 5 mint leaves, chopped

directions

1. Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
2. Chop the beet into medallions, about 1/2 inch or so.
3. Add beets and lemon juice along with the mint leaves; stew until tender.
4. Serve on a plate large enough to contain them.