Diabetic Sweet/Sour Cucumber Salad

Total Time
Prep 20 mins
Cook 0 mins

My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch


  1. Peel and slice cucumber and onion.
  2. Set vegetables aside.
  3. Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
  4. Add vegetables to sweet/sour dressing.
  5. Cover and refridgerate for 1 hour to allows flavors to blend.


Most Helpful

I'm a big fan of crunchy cucumber salads. As a personal preference, I did use red onion instead of yellow. Very good and refreshing!

LainieBug February 22, 2008

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