I just made this and it's delicious for a diabetic pie. I made it using 1/2 c unsalted butter and couldn't taste the difference. The lemon adds a nice touch. Great recipe. I'll be using this one again.
Very good recipe. Simple and delicious.
This pie is excellent you can't tell it is made with Splenda instead of sugar. I used this recipe for Thanksgiving and again for Christmas. Thanks so much for sharing this recipe!