3 Reviews

I just made this and it's delicious for a diabetic pie. I made it using 1/2 c unsalted butter and couldn't taste the difference. The lemon adds a nice touch. Great recipe. I'll be using this one again.

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SleepinHyena May 15, 2010

Very good recipe. Simple and delicious.

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csmith01 December 08, 2008

This pie is excellent you can't tell it is made with Splenda instead of sugar. I used this recipe for Thanksgiving and again for Christmas. Thanks so much for sharing this recipe!

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Chefs Apprentice December 23, 2007
Diabetic Sweet Potato Pie