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    You are in: Home / Recipes / Diabetic Sweet Potato Pie Recipe
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    Diabetic Sweet Potato Pie

    Diabetic Sweet Potato Pie. Photo by Chefs Apprentice

    1/1 Photo of Diabetic Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    The Real Cake Baker's Note:

    A wonderful treat for those that love the taste of sweet potato in a pie.

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    Ingredients:

    Serves: 8-10

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
    2. 2
      Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
    3. 3
      Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

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    Ratings & Reviews:

    • on May 15, 2010

      55

      I just made this and it's delicious for a diabetic pie. I made it using 1/2 c unsalted butter and couldn't taste the difference. The lemon adds a nice touch. Great recipe. I'll be using this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Very good recipe. Simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      This pie is excellent you can't tell it is made with Splenda instead of sugar. I used this recipe for Thanksgiving and again for Christmas. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Sweet Potato Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 182
    62%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 53.6 mg
    17%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Splenda granular

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