Diabetic "sugar" and Spice Pecans (Crock Pot)

READY IN: 2hrs 40mins
Recipe by Outta Here

Sweet and spicy, made with Splenda, in the crock pot.. Great for a party.

Top Review by Annacia

I had a good amount of fresh nuts left from Christmas and this lovely recipe seemed a perfect destiny for them. It's great! I used a mix of pecans, marcona almonds and broken walnuts. Think I'll use some in a winter apple salad and try not of munch the rest in a couple of days,really, I'm not kidding, I may have to get DH to stash half out in the garage or something. Thanks for sharing this one Mike :D

Ingredients Nutrition


  1. Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
  2. Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
  3. Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

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