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    You are in: Home / Recipes / Diabetic Strawberry Shortcake Recipe
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    Diabetic Strawberry Shortcake

    Diabetic Strawberry Shortcake. Photo by SaraEMiller

    1/3 Photos of Diabetic Strawberry Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Charlotte J's Note:

    I found this in an advertisement for SPLENDA.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
    3. 3
      Mix in remaining strawberries.
    4. 4
      Cover and refrigerate.
    5. 5
      Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
    6. 6
      Add milk and sour cream.
    7. 7
      Mix until soft dough forms.
    8. 8
      Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
    9. 9
      Bake 7 to 9 minutes until golden brown.
    10. 10
      Let stand 10 minutes.
    11. 11
      Cut in half and layer strawberry sauce and whipped topping in middle.

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    Ratings & Reviews:

    • on January 15, 2004


      I was so excited to find this recipe! Quite a few of my in-laws are either diabetic or pre-diabetic and this was a lovely surprise for them. They loved it! I doubled the recipe with no problems and gave the tops an eggs wash just to make them shine. Wasn't quite sure how big to make them so I made them the size of a cat head biscuit which took a little longer to cook and yielded less servings but that was okay as they are pretty big eaters. Thanks for posting.

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    • on May 22, 2011


      I just recently found out that I was diabetic, so I was delighted to find this recipe. The cake was so light and tender and the strawberry filling had just the right amount of sweetness. I will be making this often this summer. Made for Diabetic Cooking Tag Game.

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    • on April 29, 2009


      This recipe is fantastic!!! My father-in-law is diabetic, but poo-poos anything with "fake" sugar as not being as good as the real thing. So, we didn't tell him this recipe contained Splenda, and he scarfed everything down and then complimented me on how good it was. Thanks Charlotte. A keeper!!!!!!

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    Read All Reviews (5)


    Nutritional Facts for Diabetic Strawberry Shortcake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.7 mg
    Sodium 10.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.8 g
    Sugars 8.1 g
    Protein 1.6 g

    The following items or measurements are not included:

    Splenda granular

    low-fat biscuit mix

    low-fat biscuit mix

    Splenda granular

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