Total Time
Prep 5 mins
Cook 15 mins

excellent on toast

Ingredients Nutrition


  1. Soften gelatin in cold water.
  2. In a heavy saucepan bring strawberries and juice to a boil.
  3. Reduce heat and simmer until soft.
  4. Add softened gelatin and stir til completely dissolved.
  5. Cool.
  6. Stir in artificial sweetener.
  7. Chill before serving.


Most Helpful

I love strawberry for my toast in the mornings. This recipe was simple and easy to make and very tasty. Thanks Northern_Relectionz for this.

Bluenoser August 18, 2005

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