Diabetic Strawberry Blintzes
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Pancakes
- 236.59 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 14.79 ml oil
- 1 egg
- 295.73 ml milk
-
Filling
- 236.59 ml cottage cheese
- 85.04 g package cream cheese, softened
- 14.79 ml lemon rind
- 69.00 ml artificial sweetener
-
Strawberry Sauce
- 473.18 ml frozen unsweetened strawberries, thawed
- 44.37 ml water
- 9.85 ml cornstarch
- 1.23 ml almond extract
- 29.57 ml artificial sweetener
directions
-
Pancakes:
- Combine all ingredients. Batter should be thin so add more milk if needed.
-
FILLING:
- Puree cottage cheese and cream cheese in blender. Add lemon rind and juice.
- Place in top of double boiler over hot water.
- Cover.
- Stir occasionally.
-
Prepare strawberry sauce:
- In heavy saucepan cook strawberries in 2 tbsps water over medium heat til soft. Dissolve cornstarch in 1 tbsp of cold water. Add to strawberries and cook, stirring constantly, until mixture thickens.
- Stir in almond extract.
- Remove from heat.
- Stir in artificial sweetener.
-
Prepare pancakes:
- Fry six large pancakes, one at a time. Stack with paper towels between pancakes.
- Stir artificial sweetener into hot filling.
- To serve, place a spoonful of filling on each pancake.
- Roll pancake around filling, placing edges underneath.
- Spoon warm strawberry sauce over blitzes and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.