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This was selected for the Photo Forum *LOW IN OR FREE OF* event. It is a very quick and delicious meal. I did use left over shrimp and added it just to warm. There is no way that the recipe would serve 4 in my house. The full recipe made 2 nice servings of 7 medium shrimp each.
I really enjoyed this and it was very easy to make, especially since it was low fat. I do agree with another poster that this would not serve four. Also, I added extra garlic and served this over pasta so I had to double the sauce, because the original amount wasn't enough to put over noodles. Thanks for the great recipe!
I think adding some extra veggies-red, yellow, and orange bell peppers helps to set this meal over the top.
Quick and easy. Hubby loved it. I also steamed some broccoli in the microwave to have on the side and put some italian seasoning and lemon in with the water while it cooked.
This is a KEEPER! Thank you so much for sharing. It makes life easier for my Dad who feels he can't eat anything good anymore!
Only enough for 2 people. Could cut the fat by using a low fat margerine instead of butter but the olive oil is a must. Some old bay adds a little extra flavor also. Other than that it is a great recipe.
After a busy day this was just right for dinner ! Quick - Easy - and great tasting ! Thanks for sharing the recipe - I served the Shrimp over Brown Rice. <br/>***** Made this again tonight - and again it was a 5 star ! I did remove the shrimp right before it was done and reduced the juices - added the shrimp back and then the crumbs and parsley fresh from our garden. We had an interruption right before we ate. So, to reheat it, I put the cast iron skillet I had been cooking it all in under the broiler - best dinner ever ! Thanks so much for posting it !
Love this Recipe. But I added some yellow zucchini that I roasted in the oven and added some basil and cut back to only 1 teaspoon of the lemon juice. Next time I will triple this recipe in order to feed 5.
Liked the flavor and ease of this but wouldn't say it serves four, more like three regular or two generous servings. With three tblsp of fat in the recipe, that's 1 or 1 1/2 tblsp per person, not at all diet friendly for me. Will try again and cut the fat.
This was fantastic. Simple fast & easy too.