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    You are in: Home / Recipes / Diabetic Shortbread Wedges Recipe
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    Diabetic Shortbread Wedges

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    1Steve's Note:

    Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, Equal® for Recipes or Equal® Spoonful?
    2. 2
      ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
    3. 3
      Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
    4. 4
      Pat dough evenly in bottom of greased 8-inch round cake pan.
    5. 5
      Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
    6. 6
      Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
    7. 7
      Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
    8. 8
      Cool on wire rack; cut into wedges while warm.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      We tried this for some diabetic friends tonight. They said that it had more flavor than most diabetic sweets. We cut the down the butter to 6 tbs and didn't use the unblanched almonds. It appeared a little flaky but was really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      This shortbread is terrific. I think 8 Tablespoons of margarine is over the top, so I will decrease it next time. Other than that, this is a real keeper! Susan B

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      55

      I have not tried this YET but I will be. I was looking for a shortbread recipe just yesterday afternoon. Too bad I didn't see this one. The only changes I intend to make are leaving out the almond extract and possibly leaving the nuts off. But it sounds so close to the "real" shortbread that I can hardly wait to try this. THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Shortbread Wedges

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 75
    62%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 117.5 mg
    4%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.4 g
    2%

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