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1 hrs 20 mins
My favorite flavor Jell-o is either raspberry or cherry, I can't decide. This dessert is so easy and really cheap, that it don't matter what flavor Jello you use. I also like the shortbread crust with a twist: brown sugar! And it's fancy enough for company and cheap and easy enough for a Monday night dinner dessert. I guess that's why it's one of my favorite desserts. See my notes at the bottom about making this recipe diabetic friendly.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Cool Whip Free