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    You are in: Home / Recipes / Diabetic Raspberry Jello Dessert Squares Recipe
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    Diabetic Raspberry Jello Dessert Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Redneck Epicurean's Note:

    My favorite flavor Jell-o is either raspberry or cherry, I can't decide. This dessert is so easy and really cheap, that it don't matter what flavor Jello you use. I also like the shortbread crust with a twist: brown sugar! And it's fancy enough for company and cheap and easy enough for a Monday night dinner dessert. I guess that's why it's one of my favorite desserts. See my notes at the bottom about making this recipe diabetic friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a 9x13 pan, combine the brown sugar, nuts, and flour; pour in melted butter and mix together, pressing to form a crust. Bake for 10-13 minutes or lightly browned. Cool completely.
    3. 3
      In a large mixing bowl, beat the cream cheese and Splenda until smooth. Fold in the whipped topping. Spread over the cooled crust. Cover and refrigerate one hour.
    4. 4
      In a bowl, using a whisk, dissolve the Jello powder in the boiling water. Stir in the cold water and spoon over the cream cheese layer. Cover and refrigerate until Jello is firm.
    5. 5
      NOTE: If you are a diabetic and would like to use the new Brown Sugar Splenda, please cut down it down to 1/8 cup or 3 tablespoons You will only need 1/2 of what is called for in the recipe. Also, if you would like to add fruit to the Jello stage, do not use fresh pineapple.

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    Ratings & Reviews:

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    Nutritional Facts for Diabetic Raspberry Jello Dessert Squares

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 217
    64%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 61.9 mg
    20%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.7 g
    18%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Splenda granular

    Cool Whip Free

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