2 Reviews

This made a great dinner for my DH and I last night. I love pumpkin soups both savory and sweet ones. Plus I did not even have to go to the store, I always have everything I need to make this yummy soup on hand. I used 1T splenda and did not add any salt. I had 1/2c of fat-free evaporated milk, so used that plus another 1/2c of skim milk. What a wonderful low-calorie soup!

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Brooke the Cook in WI January 17, 2009

Very nice soup if you like sweet soups. I will admit I was the only one in my family who enjoyed it, but since I made it for me I don't care anyway! I used homemade pumpkin puree and homemade chicken broth. I also used 1/2 fat free half and hlaf and 1/2 skim milk. I like it sweet but 2 tbsp. splenda was plenty for me. A nice side dish to some fish!

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ladypit April 19, 2007
Diabetic Pumpkin Soup