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This recipe is a diabetic version of my Opal's Pumpkin Pie. I made this last night for my DIL's father who is a diabetic. He really enjoyed it. In fact he took the uneaten custard home with him to eat later. The baking soda and non-fat dry milk are recommended by Splenda as ingredients which should be added for each cup of Splenda used in baking. The number of ramekins used depends on how much each one holds. For this recipe I used 2 (2 cup) ramekins.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 2
The following items or measurements are not included: