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    You are in: Home / Recipes / Diabetic Pumpkin Cream Cheese Squares Recipe
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    Diabetic Pumpkin Cream Cheese Squares

    Diabetic Pumpkin Cream Cheese Squares. Photo by Mikekey

    1/2 Photos of Diabetic Pumpkin Cream Cheese Squares

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Filling

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Grease a 9x13 pan.
    3. 3
      For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
    4. 4
      For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
    5. 5
      Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
    6. 6
      Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.

    Ratings & Reviews:

    • on November 27, 2008

      45

      Nice flavor, but I also had a hard time swirling the filling. I will make them again, and use a smaller pan as suggested, and bake longer. Made in Amy's memory for the 2008 Diabetic Awareness Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      These didn't send nyone over the edge but they're very good. I think a smaller pan (= thicker bars) would be better. I couldn't get the top to swirl nice & pretty. :( This is a very easy recipe - kind of brownie-ish in texture. RIP CoolMonday and RE. xoxo

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Pumpkin Cream Cheese Squares

    Serving Size: 1 (36 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 43
    54%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.0 mg
    8%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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