Total Time
1hr
Prep 10 mins
Cook 50 mins

I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.

Ingredients Nutrition

Directions

  1. Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
  2. Beat until smooth.
  3. Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
  4. Do not open oven for first 40 minutes.
Most Helpful

To "Why is this a diabetic recipe" - might be that there is 0.1g of sugar per serving :) which for a diabetic is a result Will have to try this one soon. Being a Brit - not sure what a popover is - but it sounds fun.

I think the diabetic comes from being low-fat. My regular popover recipe had melted butter in it. Sigh. It's not enough to take away our sugar, but now they take away our fun fat. heart disease is a risk factor associated with diabetes, so we have to watch our cholesterol.