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    You are in: Home / Recipes / Diabetic Popovers Recipe
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    Diabetic Popovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    shells75's Note:

    I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.

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    Units: US | Metric


    1. 1
      Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
    2. 2
      Beat until smooth.
    3. 3
      Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
    4. 4
      Do not open oven for first 40 minutes.

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    Ratings & Reviews:

    • on June 21, 2006

      To "Why is this a diabetic recipe" - might be that there is 0.1g of sugar per serving :) which for a diabetic is a result Will have to try this one soon. Being a Brit - not sure what a popover is - but it sounds fun.

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    • on August 07, 2005

      I think the diabetic comes from being low-fat. My regular popover recipe had melted butter in it. Sigh. It's not enough to take away our sugar, but now they take away our fun fat. heart disease is a risk factor associated with diabetes, so we have to watch our cholesterol.

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    Nutritional Facts for Diabetic Popovers

    Serving Size: 1 (52 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 77.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 41.8 mg
    Sodium 161.3 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 3.9 g

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