Diabetic Pizza Pockets

READY IN: 25mins
Recipe by MizEmerilLagasse

These are unbelievably good for a diabetic recipe. My Aunt has tried so many different recipes (allot of which are terrible) and this one is actually pretty tasty! Oh, the Dietary Exchange on this recipe is: 1 medium fat protein, 2 carbohydrate (bread/starch). ENJOY

Top Review by BekW8670


Ingredients Nutrition


  1. Open dough can and place on a work surface.
  2. Roll out and cut two 6-inch circles.
  3. Rework scraps, roll out, and cut out another two 6-inch circles for a total of 4 circles.
  4. Discard remaining scraps.
  5. Place the dough circles on the work surface.
  6. Spread each circle with 1 tablespoon pizza sauce to within 1/4 inch of the edge.
  7. Place 1/4 cup of the mozzarella cheese near the center of each circle.
  8. Top each with 1 tablespoon ricotta cheese and sprinkle with 1/4 teaspoon oregano.
  9. Dampen the edges of each circle with a little water.
  10. Fold circles in half, enclosing the cheese filling.
  11. Crimp the edges by pressing down with the tines of a fork along the edge.
  12. Cut two small slits in the top for steam vents.
  13. Cover and refrigerate until ready to bake.
  14. Preheat oven to 425°F.
  15. Lightly coat a baking sheet with cooking spray.
  16. Place pizza pockets on prepared baking sheet.
  17. Bake until golden brown, about 10 minutes.
  18. Allow to cool for a few minutes before eating.

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