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    You are in: Home / Recipes / Diabetic Pineapple Cheesecake Recipe
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    Diabetic Pineapple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LDSMom128's Note:

    I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!

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    Units: US | Metric

    Graham Cracker Crust

    Pineapple Cheesecake Filling


    1. 1
      To prepare crust:
    2. 2
      Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
    3. 3
      In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
    4. 4
      To prepare filling:
    5. 5
      First make sure the pineapple is well drained. You don't want to add too much excess liquid.
    6. 6
      In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
    7. 7
      Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Diabetic Pineapple Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.6 g
    Cholesterol 49.6 mg
    Sodium 184.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.0 g
    Sugars 14.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    fat-free buttermilk

    artificial sweetener

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