Total Time
Prep 15 mins
Cook 40 mins

Diabetic? got a hankering for Pecan pie? then this is the recipe for you!

Ingredients Nutrition


  1. Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  2. Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  3. In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.
Most Helpful

5 5

This was delcious! Pecan Pie is one of my favorites, and now I can have it on special occasions. I used a commercial sweetener made from blue agave. I don't think the coffee really made a difference in taste, as there really wasn't much of it, so leave it out if you want. Thanks for posting this!

1 5

coffee makes it bad use maple flavoring instead.