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    You are in: Home / Recipes / Diabetic Pear Strudel Recipe
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    Diabetic Pear Strudel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2011

      I made this for my boyfriend who is a type 1 diabetic. I only used a sugar substitute so he could enjoy more of the dessert. He LOVED it and I was so happy at how easy it was to make. I had never worked with phillo dough and was a bit worried, but it was really fun. I have made this with other fruits and this has always been a huge hit with my friends. Definately one recipe to try!

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    • on January 20, 2008

      This was wonderful!

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    • on December 08, 2007

      I made as 4 servings and it was absolutely devoured and thoroughly enjoyed by the diabetic tasters and non-diabetics equally. A definate keeper. Made for Bake-A-Thon for Cool Monday.

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    • on November 21, 2007

      This was so delicious, we enjoyed it very much. What great easy instructions. It was quick and very easy to make. The flavor of the strudel was out of this world. Its amazing what treats a few simple ingredients will create. The pears were tender and very tasty, while the pastry was light and crispy. I used the butter option instead of the spray. I will be making this again and again, it will be easy to vary with different fruit.

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    Nutritional Facts for Diabetic Pear Strudel

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 113
    47%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.0 g
    44%
    Protein 2.9 g
    5%

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