Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Peanut Butter Pie Recipe
    Lost? Site Map

    Diabetic Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef MSMomma's Note:

    My husband was diagnosed with diabetes and likes his sweets. This pie is so easy to make and helps with that sweet tooth. You will not believe how simple it is and GOOD.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix together Pie Filling Mix and Milk.
    2. 2
      Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
    3. 3
      Fold in Whipped Cream.
    4. 4
      Add to baked pie shell.
    5. 5
      Place in Refrigerator until set (3- 4 hours).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 11, 2008

      45

      Pie had a wonderful flavor, however it never set up and remained runny. I believe the milk needs to be reduced to 1 1/2 cup. I did not have any vanilla pudding so I used cheesecake instead. I also doubled the amount of peanut butter as a personal preference. I will definately make again, but will reduce milk.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Diabetic Peanut Butter Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 155
    62%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.3 mg
    3%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    sugar free fat free French vanilla pudding and pie filling mix

    sugar-free whipped topping

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes