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    You are in: Home / Recipes / Diabetic Peanut Butter Fudge Recipe
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    Diabetic Peanut Butter Fudge

    Diabetic Peanut Butter Fudge. Photo by Barb Gertz

    1/2 Photos of Diabetic Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Northern_Reflectionz's Note:

    a sweet treat for a diabetic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
    2. 2
      Remove from heat.
    3. 3
      Add vanilla and artificial sweetener.
    4. 4
      Fold peanuts into fudge.
    5. 5
      Spread on a greased plate.
    6. 6
      Chill.
    7. 7
      Cut into pieces.

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    Ratings & Reviews:

    • on December 13, 2006

      55

      Very yummy! My grandpa and uncle who are both diabetic went NUTS (haha peaNUTS) over this at our christmas party. I made this using an aspartame based sweetener (Equal) which is sweeter (tsp. for tsp.) than Splenda, which is probably why the other posts suggested using more Splenda (that would make sense if this recipe was written for a different type of sweetener). So I suggest changing the sweetener amounts according to which type you are using.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      Being a diabetic I try many different types of recipes. I must say that this is the worest diabetic recipe I have ever tryed. I feel that it is the unsweetened chocolate that gives this receipe it's bad taste. I may try to alter the recipe and remove the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      Was very good,but agree that I would add more splenda next time. Bev

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Diabetic Peanut Butter Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 85
    81%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.4 mg
    1%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    artificial sweetener

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