Prep 5 mins
Cook 15 mins
Delicious diabetic cookies. Have you ever imagined you could have cookies and still eat healthy?
- 236.59 ml flour
- 118.29 ml creamy peanut butter
- 1 egg
- 4.92 ml vanilla
- 1.23 ml salt
- 7.39 ml baking powder
- 118.29 ml water
- 14.79 ml liquid sweetener
- 118.29 ml salad oil
- Mix all together in a large bowl. Shape into balls and place on.
- ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
- (You may add a little more flour if desired.).