Recipe by Jacqueline in KY
This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.
Top Review by Debbwl
Loved these! There is absolutely nothing not to love about these as they taste great, have perfect texture, look good and are quick and easy to make. I made as written and not only did we enjoy them by a diabetic co-worker who also enjoyed them was tickled to death to have the recipe. Thanks so much for the post, I will be making these often.
- 236.59 ml peanut butter (smooth or crunchy...your choice)
- 236.59 ml sugar substitute (Splenda)
- 1 egg
- 4.92 ml vanilla