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    You are in: Home / Recipes / Diabetic Peanut Butter Cookies Recipe
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    Diabetic Peanut Butter Cookies

    Diabetic Peanut Butter Cookies. Photo by Debbwl

    1/2 Photos of Diabetic Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jacqueline in KY's Note:

    This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together well and form into balls (about the size of large walnuts)
    2. 2
      Dip fork in Splenda and press tines into cookie
    3. 3
      Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
    4. 4
      Let cool on sheet on cooling rack.

    Ratings & Reviews:

    • on February 12, 2012

      I baked these cookie's tot my Father. He is Diabetic and will think they are great! There wad a Taste Test ; conclusion: They melt in your mouth! Taste like Peanut Butter cookies. Tum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      Loved these! There is absolutely nothing not to love about these as they taste great, have perfect texture, look good and are quick and easy to make. I made as written and not only did we enjoy them by a diabetic co-worker who also enjoyed them was tickled to death to have the recipe. Thanks so much for the post, I will be making these often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      These went down like a lead balloon. They taste blah and the texture is blah in your mouth. I would rather have no cookies than these cookies. I have tried this type of recipe before and they were bad so I don't know what I was thinking LOL!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Diabetic Peanut Butter Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 67
    54%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.3 mg
    3%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 4.1 g
    8%

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