Diabetic Peanut Butter Cookies

READY IN: 29mins
Recipe by Mille®

Posted by request. From www.splenda.com

Top Review by Ace1972

The dough came out way to crumbly. It was hard to make the balls because it kept falling apart in my hands.It tasted dry and if you don't have anything to drink, don't eat the cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
  3. Add egg substitute, honey and vanilla.
  4. Beat on high speed for approximately 1½ minutes.
  5. Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
  6. In small bowl, combine flour, baking soda and salt.
  7. Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
  8. Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
  9. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  10. Bake 7-9 minutes or until light brown around the edges.
  11. Cool on wire rack.

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