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    You are in: Home / Recipes / Diabetic Peanut Butter Cookies Recipe
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    Diabetic Peanut Butter Cookies

    Diabetic Peanut Butter Cookies. Photo by AcadiaTwo

    1/2 Photos of Diabetic Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Mille®'s Note:

    Posted by request. From www.splenda.com

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
    3. 3
      Add egg substitute, honey and vanilla.
    4. 4
      Beat on high speed for approximately 1½ minutes.
    5. 5
      Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
    6. 6
      In small bowl, combine flour, baking soda and salt.
    7. 7
      Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
    8. 8
      Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
    9. 9
      Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
    10. 10
      Bake 7-9 minutes or until light brown around the edges.
    11. 11
      Cool on wire rack.

    Ratings & Reviews:

    • on August 12, 2002

      25

      The dough came out way to crumbly. It was hard to make the balls because it kept falling apart in my hands.It tasted dry and if you don't have anything to drink, don't eat the cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      45

      Fairly easy to make. I was in a hurry so I just plonked little heaps on the pan and squished them! Maybe that's why they were rather crumbly. They taste really good and the whole family loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2002

      45

      I was out of honey, so I used some treacle. Also used low sodium peanut butter. Spread a little sugar-free blackcurrant jam on them - quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Diabetic Peanut Butter Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 67
    57%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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