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    You are in: Home / Recipes / Diabetic Peanut Butter Chocolate Cookies Recipe
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    Diabetic Peanut Butter Chocolate Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 16, 2007

      I found these cookies very dry and not sweet at all, nor could I taste the peanut butter. I used natural peanut butter. The directions did not say to pack the brown sugar, so I did not. Could that have been the reason they were not sweet?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      I am a baker and I was looking for a good dessert to serve my dieting and diabetic customers. I made these cookies and much to my surprise they disappeared quickly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      Being diabetic i am always on the hunt for great diabetic recipes for meals and sweets. This turned out really great and i loved the taste. Will try them again for sure. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      my mother is a diabetic and plays cards with seniors. Some are also diabetics and are not thought of when it comes to the dessert table. This came in handy. Double the batch and away they go.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Diabetic Peanut Butter Chocolate Cookies

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 67
    62%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.9 mg
    6%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Splenda granular

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