Diabetic Peanut Butter Chocolate Cookies

Total Time
Prep 10 mins
Cook 15 mins

I make these for the diabetics in my family but everyone enjoys them.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  3. Mix on medium speed until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add flour, baking soda and salt. Mix well.
  6. Add peanut butter and chocolate. Mix until blended.
  7. Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  8. Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  9. Bake for 10 - 15 minutes.


Most Helpful

I found these cookies very dry and not sweet at all, nor could I taste the peanut butter. I used natural peanut butter. The directions did not say to pack the brown sugar, so I did not. Could that have been the reason they were not sweet?

suemcc_2000 December 16, 2007

I am a baker and I was looking for a good dessert to serve my dieting and diabetic customers. I made these cookies and much to my surprise they disappeared quickly

The Real Cake Baker August 13, 2007

Being diabetic i am always on the hunt for great diabetic recipes for meals and sweets. This turned out really great and i loved the taste. Will try them again for sure. Thanks for posting.

Bluenoser July 14, 2007

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