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    You are in: Home / Recipes / Diabetic Peanut Butter Chocolate Cookies Recipe
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    Diabetic Peanut Butter Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Alliebaba's Note:

    I make these for the diabetics in my family but everyone enjoys them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
    3. 3
      Mix on medium speed until well blended.
    4. 4
      Add eggs, one at a time, mixing well after each addition.
    5. 5
      Add flour, baking soda and salt. Mix well.
    6. 6
      Add peanut butter and chocolate. Mix until blended.
    7. 7
      Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
    8. 8
      Dip a fork in water and press a criss-cross pattern into the top of each cookie.
    9. 9
      Bake for 10 - 15 minutes.

    Ratings & Reviews:

    • on December 16, 2007

      15

      I found these cookies very dry and not sweet at all, nor could I taste the peanut butter. I used natural peanut butter. The directions did not say to pack the brown sugar, so I did not. Could that have been the reason they were not sweet?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      I am a baker and I was looking for a good dessert to serve my dieting and diabetic customers. I made these cookies and much to my surprise they disappeared quickly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      Being diabetic i am always on the hunt for great diabetic recipes for meals and sweets. This turned out really great and i loved the taste. Will try them again for sure. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Diabetic Peanut Butter Chocolate Cookies

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 67
    62%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.9 mg
    6%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Splenda granular

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