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    You are in: Home / Recipes / Diabetic Peanut Butter Balls Recipe
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    Diabetic Peanut Butter Balls

    Average Rating:

    3 Total Reviews

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    • on February 15, 2010

      I threw these together last night in no time at all. I added some flax meal, which added a little more texture to the balls. After trying to mix this by hand for a minute, I decided the mixer was the way to go. Be sure to give them time to set up in the fridge. I even had one for breakfast this morning!

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    • on July 28, 2008

      My son and I made these while on vacation for our whole family. They were easy to make. I followed the recipe as written other then I didn't add the coconut as I do not like it and I cut the recipe in half.

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    • on June 05, 2008

      I have a family of peanut butter-aholics, and we really enjoyed these. My grandfather (diabetic) kept insisting he couldn't eat them.. thinking they were candy. I used Skippy Natural peanut butter, with great results. Thanks so much for a great party recipe!

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    Nutritional Facts for Diabetic Peanut Butter Balls

    Serving Size: 1 (4 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 30.7
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    sugar-free sodium-free peanut butter

    Splenda granular


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