Diabetic Peanut Butter Balls

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.

Ingredients Nutrition


  1. In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
  2. Pour coconut into a small bowl.
  3. Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
  4. Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
  5. Store in air tight container for up to 3 weeks in fridge.
Most Helpful

I threw these together last night in no time at all. I added some flax meal, which added a little more texture to the balls. After trying to mix this by hand for a minute, I decided the mixer was the way to go. Be sure to give them time to set up in the fridge. I even had one for breakfast this morning!

Brooke the Cook in WI February 15, 2010

My son and I made these while on vacation for our whole family. They were easy to make. I followed the recipe as written other then I didn't add the coconut as I do not like it and I cut the recipe in half.

bmcnichol July 28, 2008

I have a family of peanut butter-aholics, and we really enjoyed these. My grandfather (diabetic) kept insisting he couldn't eat them.. thinking they were candy. I used Skippy Natural peanut butter, with great results. Thanks so much for a great party recipe!

vitalev June 05, 2008