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    You are in: Home / Recipes / Diabetic Orange Nut Cake Recipe
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    Diabetic Orange Nut Cake

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      This is very rich, moist and flavorful for being lower fat and sugar. The orange flavor is great and the added texture from the whole wheat flour is nice. I used walnuts, but I think almonds would be good also. Served with no-sugar added Cool Whip.

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    Nutritional Facts for Diabetic Orange Nut Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.2 mg
    7%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.8 g
    19%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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