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    You are in: Home / Recipes / Diabetic Orange Nut Cake Recipe
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    Diabetic Orange Nut Cake

    Diabetic Orange Nut Cake. Photo by Mikekey

    1/1 Photo of Diabetic Orange Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherrybeth's Note:

    Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Grease 8-inch square baking pan.
    3. 3
      In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
    4. 4
      Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
    5. 5
      Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

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    Ratings & Reviews:

    • on October 04, 2009

      55

      This is very rich, moist and flavorful for being lower fat and sugar. The orange flavor is great and the added texture from the whole wheat flour is nice. I used walnuts, but I think almonds would be good also. Served with no-sugar added Cool Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Orange Nut Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.2 mg
    7%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.8 g
    19%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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