Diabetic Orange Nut Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Grease 8-inch square baking pan.
  3. In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
  4. Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
  5. Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Most Helpful

5 5

This is very rich, moist and flavorful for being lower fat and sugar. The orange flavor is great and the added texture from the whole wheat flour is nice. I used walnuts, but I think almonds would be good also. Served with no-sugar added Cool Whip.