Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Old-Fashioned Banana Pudding Recipe
    Lost? Site Map

    Diabetic Old-Fashioned Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MommyMakes's Note:

    Old southern favorite, made low-calorie! From ADA.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
    2. 2
      Place 2 cookies on bottom of each of six custard dishes.
    3. 3
      Alternate layers of bananas and pudding, starting and finishing with bananas.
    4. 4
      Chill before serving.

    Ratings & Reviews:

    • on June 16, 2010


      Very nice! I read this a couple of nights ago while looking for a good diabetic dessert for my mom. I knew of banana pudding, but really needed to know a good order to layer it. This worked out really nicely! I used ff/sf chocolate pudding, because she LOVES chocolate (I come by it naturally!) and I added a few wafers to the top for a little extra since she's used to a MUCH heavier dessert. This fit the bill perfectly and left her not feeling guilty about "indulging". Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005


      Yum... My first recipe made for Pick A Chef this round and it was fabulous! I don't know why I had never thought of doing this..(I mean, I know it is a traditional pudding and I have had it before but have never attempted to make it!) I used instant pudding instead of cook and serve and used banana pudding as I was out of vanilla. Very good taste and was enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diabetic Old-Fashioned Banana Pudding

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.6
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 1.6 mg
    Sodium 436.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.5 g
    Sugars 10.2 g
    Protein 3.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes