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    You are in: Home / Recipes / Diabetic Old-Fashioned Banana Pudding Recipe
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    Diabetic Old-Fashioned Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MommyMakes's Note:

    Old southern favorite, made low-calorie! From ADA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
    2. 2
      Place 2 cookies on bottom of each of six custard dishes.
    3. 3
      Alternate layers of bananas and pudding, starting and finishing with bananas.
    4. 4
      Chill before serving.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Very nice! I read this a couple of nights ago while looking for a good diabetic dessert for my mom. I knew of banana pudding, but really needed to know a good order to layer it. This worked out really nicely! I used ff/sf chocolate pudding, because she LOVES chocolate (I come by it naturally!) and I added a few wafers to the top for a little extra since she's used to a MUCH heavier dessert. This fit the bill perfectly and left her not feeling guilty about "indulging". Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      55

      Yum... My first recipe made for Pick A Chef this round and it was fabulous! I don't know why I had never thought of doing this..(I mean, I know it is a traditional pudding and I have had it before but have never attempted to make it!) I used instant pudding instead of cook and serve and used banana pudding as I was out of vanilla. Very good taste and was enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Old-Fashioned Banana Pudding

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 24
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.2 g
    41%
    Protein 3.9 g
    7%

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