Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge Recipe
    Lost? Site Map

    Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge

    Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge. Photo by Annacia

    1/2 Photos of Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Annacia's Note:

    This is my own adapted version that I made from an Epicurious recipe. They are delicious but I need to say that they taste best the next day. When fresh from the oven the ginger hasn't really matured and mingled to it's best yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Arrange racks in upper and lower thirds of oven and preheat to 375°F Line 2 large baking sheets with parchment paper.
    2. 2
      In food processor, combine oats, both flours, salt, and baking soda and ground ginger.
    3. 3
      Pulse until oats are coarsely chopped, about 6 (1-second) pulses and set aside.
    4. 4
      Using electric mixer at high speed, beat butter and Splenda brown sugar until fluffy, 2 to 3 minutes.
    5. 5
      Add egg white and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated.
    6. 6
      Stir in chocolate and ginger.
    7. 7
      Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
    8. 8
      Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 10 to 14 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
    9. 9
      Transportation tips:.
    10. 10
      To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.

    Ratings & Reviews:

    • on September 28, 2011

      55

      These are the kinds of recipes I thoroughly enjoy making for one of the weekly meetings my other half attends, mostly because I know there are a handful of diabetics who attend & are wary of some of the other things I make! Anyway, these were very well received, & I even had several called for the recipe! And having eaten the FIVE I kept here just for taste-testing (you know how that is!) I know they are delicious in their own right, what with the very nice chocolate & ginger combo! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.9
     
    Calories from Fat 16
    35%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    bittersweet chocolate

    crystallized ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites