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    You are in: Home / Recipes / Diabetic Maple Cheesecake Recipe
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    Diabetic Maple Cheesecake

    Diabetic Maple Cheesecake. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Annacia's Note:

    My diabetic adaption of Boomette's Maple Cheesecake. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.

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    Units: US | Metric


    1. 1
      In a bowl, whisk cream cheese and maple syrup.
    2. 2
      Add the egg whites and milk, blend well.
    3. 3
      Put the mixture into 6 Pam sprayed individual baking dishs.
    4. 4
      Bake in the center of the oven about 40 mins or until almost set @ 350.
    5. 5
      Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
    6. 6
      Serve cold in dessert dishes with a little bit of maple syrup on top if desired.

    Ratings & Reviews:

    • on November 09, 2011


      I scaled this back for 3 serves and to be honest I am not a fan of desserts and even less baked cheese cakes but I mainly made this for the DM and DS and to satisfy the DM's sweet tooth which it achieved without the extra sugar ree maple syrup so it is a winner and I would have to say I did like it though thought the sugr free maple syrup could be cut back a little but then again could be personal prefrence. Thank you Annacia, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diabetic Maple Cheesecake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.0 g
    Cholesterol 35.8 mg
    Sodium 233.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 4.1 g
    Protein 9.2 g

    The following items or measurements are not included:

    no-sugar-added maple syrup

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