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    You are in: Home / Recipes / Diabetic Manhattan Clam Chowder Recipe
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    Diabetic Manhattan Clam Chowder

    Diabetic Manhattan Clam Chowder. Photo by BecR

    1/2 Photos of Diabetic Manhattan Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    7 mins

    1 hr

    Moirianne's Note:

    from Mr. Food's Quick & Easy Diabetic Cooking

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    Units: US | Metric


    1. 1
      In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
    2. 2
      Add the remaining ingredients, cover, and bring to a boil.
    3. 3
      Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 11, 2009


      We loved this chowder! Very quick, easy and delicious- - you don't have to be a diabetic to enjoy! I added a splash of extra virgin olive oil and a splash of local chardonnay, and got a big thumbs up from DH! Will make again, but won't add the clams until the last few minutes of cooking next time. Thanks Moirianne! Made for the January Lite & Low-Fat (Healthy) photos forum event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005


      This was positively YUMMY! Will definitely make it again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diabetic Manhattan Clam Chowder

    Serving Size: 1 (287 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.7 g
    Cholesterol 23.3 mg
    Sodium 432.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.4 g
    Sugars 6.4 g
    Protein 10.6 g

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