4 Reviews

I gave this 4 stars, but probably would have given 3 1/2 - it tasted good, but it looked ugly - does that make sense? It bubbled on the edges and looked like molten lava, so I took a knife to smooth it - and ruined it even more. My friend, for whom I baked it, and who has just been diagnosed as diabetic, said she liked it, and that's what matters. By the way, it took me 2 hrs to bake it also!

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Chef C C November 29, 2008

It was good. My dad, a diabetic who hates diet food, loved it! It took almost 2 hours for mine to cook though. I'm not sure why.... Anyway, we enjoyed it this Thanksgiving.

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Baking Christi December 03, 2007

half sugar substitute and half real sugar works out very nicely

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Smiles3 July 16, 2007

DH is an Iowa boy and thought this was so good he didn't even know it was made with Splenda. Pie gone in 2 days....Excellent!

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Georgia On My Mind....... April 14, 2007
Diabetic, Low-Fat Pumpkin Pie