Diabetic, Low-Fat Pumpkin Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great for the holdays!

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into a 9" glass pie pan sprayed with nonstick spray.
  3. Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.

Reviews

(4)
Most Helpful

I gave this 4 stars, but probably would have given 3 1/2 - it tasted good, but it looked ugly - does that make sense? It bubbled on the edges and looked like molten lava, so I took a knife to smooth it - and ruined it even more. My friend, for whom I baked it, and who has just been diagnosed as diabetic, said she liked it, and that's what matters. By the way, it took me 2 hrs to bake it also!

Chef C C November 29, 2008

It was good. My dad, a diabetic who hates diet food, loved it! It took almost 2 hours for mine to cook though. I'm not sure why.... Anyway, we enjoyed it this Thanksgiving.

Baking Christi December 03, 2007

half sugar substitute and half real sugar works out very nicely

Smiles3 July 16, 2007

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