Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a deep roasting pan.
  2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
  3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

Reviews

(1)
Most Helpful

Good way to prepare halibut steak. Easy too! I used an electric skillet and passed on the cilantro. I love cooking with wine and will make this again and again.

woodland hues July 14, 2003

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