Diabetic, Low-Fat Grilled Portabella Mushrooms

Total Time
10mins
Prep 5 mins
Cook 5 mins

Exchanges: 1/2 Vegetable; 1 Fat.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
  2. Mix well.
  3. Using a pastry brush, cover both sides of the Portobello mushrooms with the mixture.
  4. Cover and refrigerate for 30 minutes.
  5. Preheat the grill or oven broiler.
  6. Grill the mushrooms on low heat, or place them on a rack that is low in the oven.
  7. Cook each side of the Portobello for 5 minutes.
  8. Serve immediately.

Reviews

(2)
Most Helpful

I wanted to cook up something extra special over the open fire in a pie iron and this recipe worked very well.

karen in tbay July 30, 2007

YUMMY! i made this to go with a raspebrry chicken and a chocolate mousse for desert. this totally hit the spot. thank you!

xochitl angulo May 09, 2005

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