Diabetic, Low-Fat Grilled Portabella Mushrooms

READY IN: 10mins
Recipe by Dancer

Exchanges: 1/2 Vegetable; 1 Fat.

Top Review by karen in tbay

I wanted to cook up something extra special over the open fire in a pie iron and this recipe worked very well.

Ingredients Nutrition


  1. In a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
  2. Mix well.
  3. Using a pastry brush, cover both sides of the Portobello mushrooms with the mixture.
  4. Cover and refrigerate for 30 minutes.
  5. Preheat the grill or oven broiler.
  6. Grill the mushrooms on low heat, or place them on a rack that is low in the oven.
  7. Cook each side of the Portobello for 5 minutes.
  8. Serve immediately.

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