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    You are in: Home / Recipes / Diabetic, Low-Fat Chocolate Grand Marnier Trifle Recipe
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    Diabetic, Low-Fat Chocolate Grand Marnier Trifle

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    2 Total Reviews

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    • on July 12, 2006

      If you wanted to make this more diabetic friendly, I would do this, although, it will still be a little carb filled, it will be more friendly to those of us who can't take the carbs.Use sugar-free pudding instead of fat free,Splenda instead of sugar,sugar free pound cake,i.e. Pound cake made with Splenda ( you probably would have to make your own), sugar free preserves,and sugar free whipped topping. I don't know what the nutritional value would be after these changes, but it has to better than it is, as one reviewer says, this is not diabetic friendly.

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    • on November 23, 2005

      Can someone tell my WHY this is labeled DIABETIC when it has a MEAL'S worth of carbs? Call it Low-Fat, but no diabetic! It is so frustrating to find recipes which look like they are friends, only to discover they are foes!

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    Nutritional Facts for Diabetic, Low-Fat Chocolate Grand Marnier Trifle

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 2.2 g
    Cholesterol 3.7 mg
    Sodium 116.3 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.1 g
    Sugars 24.1 g
    Protein 7.4 g

    The following items or measurements are not included:

    fat-free chocolate flavor instant pudding and pie mix

    fat-free pound cake

    Grand Marnier


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