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    You are in: Home / Recipes / Diabetic, Low-Fat Chocolate Grand Marnier Trifle Recipe
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    Diabetic, Low-Fat Chocolate Grand Marnier Trifle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pudding mix according to package directions, using the evaporated milk and adding the vanilla.
    2. 2
      Refrigerate to set.
    3. 3
      Mix together the raspberries and sugar and set aside.
    4. 4
      Spread some jam on one side of the cake slices.
    5. 5
      Sprinkle with Grand Marnier.
    6. 6
      In a small trifle bowl or glass dish, press the cake slices so they show up against the outside of the bowl.
    7. 7
      Add some raspberries to the bowl.
    8. 8
      Add some of the pudding.
    9. 9
      Layer on more fruit and pudding.
    10. 10
      Top entire pudding with whipped topping.
    11. 11
      Sprinkle with cocoa powder to serve.

    Ratings & Reviews:

    • on July 12, 2006

      If you wanted to make this more diabetic friendly, I would do this, although, it will still be a little carb filled, it will be more friendly to those of us who can't take the carbs.Use sugar-free pudding instead of fat free,Splenda instead of sugar,sugar free pound cake,i.e. Pound cake made with Splenda ( you probably would have to make your own), sugar free preserves,and sugar free whipped topping. I don't know what the nutritional value would be after these changes, but it has to better than it is, as one reviewer says, this is not diabetic friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      Can someone tell my WHY this is labeled DIABETIC when it has a MEAL'S worth of carbs? Call it Low-Fat, but no diabetic! It is so frustrating to find recipes which look like they are friends, only to discover they are foes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic, Low-Fat Chocolate Grand Marnier Trifle

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 2.2 g
    11%
    Cholesterol 3.7 mg
    1%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.1 g
    96%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    fat-free chocolate flavor instant pudding and pie mix

    fat-free pound cake

    Grand Marnier

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