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    You are in: Home / Recipes / Diabetic Living No Bake Pumpkin Cheesecake Recipe
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    Diabetic Living No Bake Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Kerena's Note:

    Found on the Diabetic Living website. Even though it says No Bake, you still have to bake the pie crust. Posted for safe keeping.

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    Ingredients:

    Serves: 14

    Yield:

    pie

    Units: US | Metric

    Graham Cracker Crust

    Pie

    Directions:

    1. 1
      To make crust - Preheat oven to 350 degrees F. In a small bowl, combine crushed graham crackers, canola oil, and sugar. Mix well. Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Bake for 5 minutes. Cool on a wire rack.
    2. 2
      To make pie - In a small saucepan, stir together gelatin and the water; let stand for 5 minutes to soften. Cook and stir over low heat until gelatin dissolves; set aside to cool slightly.
    3. 3
      In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add pumpkin, sugar, the 1 teaspoon cinnamon, and the gelatin mixture; beat until well mixed. Fold in the three-quarters container of dessert topping. Spread mixture into crust in springform pan. Cover and refrigerate for 4 to 24 hours or until set.
    4. 4
      Using a thin metal spatula or table knife, loosen the cheesecake from the side of the springform pan. If desired, use a wide spatula to remove cheesecake from bottom of pan and place on a serving plate. Cut into wedges to serve. If desired, top with additional whipped topping. If desired, garnish with additional cinnamon, chopped pecans, and/or pomegranate seeds.
    5. 5
      Tip
    6. 6
      *Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar for both crust and filling.

    Ratings & Reviews:

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    Nutritional Facts for Diabetic Living No Bake Pumpkin Cheesecake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 81
    67%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.0 mg
    6%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    frozen light whipped dessert topping

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