Recipe by Annacia
Low fat, low sugar and yummy. This is a small recipe it doesn't make a lot. It helps to place the paper cups into a muffin tin for support until set. The prep time is actually chill time.
Top Review by Redsie
This was tasty!! Made it with pink lemonade and didn't add any sugar (it was a bit sour - but I like it that way!! :) ). Used skim milk and made 2 servings out of it. Thanks Annacia for a light and tasty dessert!
- 1⁄4 cup cornstarch
- 1 cup skim milk (or plain soymilk)
- 1⁄2 cup sugar-free lemonade concentrate
- 1 tablespoon Splenda sugar substitute
- 1 tablespoon lemon zest
- 6 paper cups (3 oz size)